MENU

Anh Chi Em Signature Dishes To Share

Okra, Sesame & Soy | 15 | GF, DF, VGN
Honey & Soy Chicken Wingettes | 15 | DF
Banh Xèo ( Vietnamese Crispy Crepe )
-        Pork & Prawn | 21 | DF
-        Mushroom & Tofu | 20 | DF, GFN
Salt & Pepper Calamari with Kumquat
Entree 18 | Main 34 | GF, DF
Chim Cút Rôti – Rôti Quail
Entree 18 | Main 34 | DF
Soft Shell Crab with Tamarind Sauce | 18 | GFO, DF

Banh Mi

Baguette filled with pickled carrot and daikon, paté, mayo, cucumber, coriander, spring onion and hoisin sauce
Roast Pork Belly | 12.9
Lemongrass Beef | 12.9
Marinated Chicken | 12.9 
Tofu (No Pate) | 12.9


Mini Banh Mi
Roast Pork Belly | 8.9
Lemongrass Beef | 8.9
Marinated Chicken | 8.9
Tofu | 8.9

 

Rice Paper Rolls  | GFO, DF                                               

Freshly wrapped rice paper rolls filled with rice noodles, fresh Vietnamese herbs, lettuce and a hoisin peanut dipping sauce
Pork & Prawn (2pcs) | 12
Lemongrass Beef | 12
Marinated Chicken (2pcs) | 12
Vegetarian (2pcs) | 11 | VGN

 

Spring Rolls 

Served with fresh lettuce, Vietnamese herbs, pickled carrot and daikon to wrap and a mild chilli fish sauce to dip
Chicken and Prawn (3pcs) | 16
Vegetarian (3pcs) | 16

 

Vietnamese Salad | GFO, DF

Fresh Vietnamese herbs, cabbage, cucumber and carrot, fried shallots and sesame seeds with a mild chilli fish sauce to dress
Marinated Chicken | 24
Prawn | 24
Pork Belly | 24
Tofu Puff | 24 | VGNO
Lemongrass Beef | 24


Vermicelli Noodle Salad

Vermicelli noodles, cucumber, pickled carrot and daikon, fresh Vietnamese herbs, bean shoots and peanuts with a mild chilli fish sauce to dress
Roast Pork Belly | 24 | GFO, DF
Lemongrass Beef | 23 | GFO, DF
Marinated Chicken | 24 | GFO, DF
Vegetarian Spring Rolls | 24 | VGN
Garlic & Chive Butter Prawns | 24 | GFO, DF           

Noodle Soup | GFO, DF

Aromatic slow cooked broth, served with fresh herbs and bean sprouts
Pho
Rare Sliced Beef & Chicken | 23
Rare Sliced Beef | 21
Chicken | 20
Mushroom | 20 | VGN
Add tofu | 3
Bun Bo Hue
Spicy Beef | 21

Rice Dish | GFO, DF

Steamed rice, pickled carrot and daikon, fresh tomato and cucumber with a mild chilli fish sauce to dress

Pork Belly | 26
Lemongrass Tofu| 24 | VGNO
Lemongrass Beef | 26
Marinated Chicken | 24
Chim Cút Rôti – Rôti Quail | 26
Marinated Barramundi Fillet | 26
Honey & Soy Stir Fried Calamari | 26
Add Fried Egg | 1.5

GFO = Gluten Free Optional (upon request) 
DF = Dairy Free 
VGN = Vegan
VGNO = Vegan upon request
10% surcharge on Sundays

Local Suppliers 
Meat - Enzo at Penny’s
Poultry - L&H Poultry
Fresh produce - Vo Hydroponic
Most of our fresh produce is grown from our family-owned farm in Lara

ANH CHI EM CHEF SET MENU
$72 PP

We at Anh Chi Em believe in bringing a fresh and traditional culinary perspective to Highton. The menu at Anh chi Em uses family recipes, global influences and traditional techniques while retaining the rich heritage and cultural integrity of Vietnamese cuisine.

First Course
Pork & Prawn Rice paper rolls with Hoisin peanut dipping sauce
Chicken & Prawn Spring Rolls, Fresh Vietnamese Herbs and Hoisin Peanut Sauce (V + GF option)

Bertaine Rose 2020 ( Vallee de L’Aude -  France )  made from 100% Syrah grapes
Light Berry Flavours, Fruity with a Dry Finish


Second Course
Honey & Soy Chicken Wingettes
Salt & Pepper Calamari with Kumquat (V + GF option)

Flora Fiano 2022 ( Murray River - VIC ) made from 100% Fiano grapes Fruity, white flowers, freshness, notes of Hazelnut & Honeydew

Third Course                                   
Our Popular Vietnamese Crispy Crepe – Pork & Prawn Bánh Xèo
Mini Beef Pho Noodle Soup (V + GF option)

Marcus Hill Vineyard Cabernet Franc 2021 ( Portarlington - VIC ) made from 100% Cabernet Franc grapes
Light, Dark Plum, Toasted Fig, Blackcurrant, Oaky with silky smooth finish

Wine Pairing

Try our wine tasting experience carefully matched with premium wines, which complement our menu

 $30pp   2-Course Wine Experience
$45pp   3-Course Wine Experience

For a wholesome “Anh Chi Em” experience, try our three course set menu which reflects the traditional and cultural Vietnamese cuisine. This carefully curated menu can be catered according to your dietary requirements and personal favourites.

Please advise us of any food intolerances or allergies before placing your order.

Drinks

Wine

Sparkling Wine:
The Victorian Prosecco 2022  (Seymour -VIC)
Fresh Pears, White Flowers aromas with a Crisp finish  
GLS | 15 BTL | 69

Moët & Chandon Imperial Champagne Brut
Champagne - France
Vibrant Intensity of Green Apple and Citrus Fruit, White Flowers, Brioche Notes
BTL | 110

Rose Wine:

Bertaine Rose 2020 (France -  Vallee de L’Aude)
Light Berry flavours, Fruity with a Dry finish
GLS | 15 CRF | 25 BTL | 69

Stephanie Rose Nebbiolo 2023 ( Lethbridge - Geelong - VIC )
Elegant, Fresh Rose Petals, Underripe Cherry, Turkish Blossom, Hearty with a Crispy Finish
BTL | 72

White Wine:

Flora Fiano 2022 ( Murry River - VIC ) GLS (150ml)
Fruity, white flowers, Freshness, Notes of Hazelnut & Honeydew
GLS | 15 CRF | 25 BTL | 69

The Kelpie Raïdis Estate Sauvignon Blanc 2022 ( Coonawarra – S A )
Bright, Juicy, Passion Fruit, Green Apple and Peach With a Crispy Finish
GLS | 15 CRF | 25 BTL | 69

Lethbridge Riesling 2023 ( Lethbridge - Geelong - VIC )
Nashie Pear and Green Apples aromas, Elevated white flowers notes with a Crispy Finish
BTL | 75

Stappa Vermentino 2023 ( Riverland – S A )
Mineral, Loads of Citrus & Green apples, Almonds aromas with a Crisp finish
BTL | 69

Les Carrieres De Mezy 2022 Sauvignon Blanc ( Sancerre - France )
Crisp and Dry Palate, Aromatic Nose of Fresh Fruits, Spicy, Grassy notes, Citrus
BTL | 81

Domaine Felix Petit Chablis 2021 ( Burgundy - France )
Nectarine & Peach, Old School Chablis Characters of Wax & Honey and a Hint of Oyster Shell
BTL | 89

Daniel – Étienne Defaix Vieilles Vignes Chablis 2019 ( Burgundy - France )
A Very Unique Expression Of Chablis with a Wonderful Leesy & Chaource Nose, Intense and Rich in Iodine and Salt
BTL | 127

Daniel – Étienne Defaix Les Lys Chablis Premier Crus 2010 ( Burgundy - France ) Mineral Understones, Earthy with Notes of Jasmine and White Truffle are Underpinned by a bright, Fresh Acidity
BTL | 165

Red Wine:

Marcus Hill Vineyard Cabernet Franc 2021 ( Portarlington - VIC )
Light, Dark Plum, Toasted Fig, Blackcurrant, Oaky with silky smooth finish
GLS | 15 CRF | 25 BTL | 69

Mitchell Harris Shiraz 2021 ( Moonambel Pyrenees – VIC )
Elegant medium body Black and Blue Fruits, Sweet baking spices with a subtle floral notes
GLS | 15 CRF | 25 BTL | 69

Raff Red Pinot / Shyraz 2023 ( Marcus Hill - VIC )

Medium Body, Juicy, Blackberries, Black Cherries, Chocolate & Vanilla notes with a smooth finish| BTL 72

Lethbridge Pinot Noir 2021 ( Lethbridge - Geelong - VIC )
Light, Smooth, Forrest Berries, Hint of ripe tomatoes & Vanilla
BTL | 81

Granitis Gamay 2021 ( Beaujolais - France )
Clear and Fresh, Floral with Ripped Red Fruits Aromas, Silky Tannins
BTL | 79

Sweet Wine & Liqueur

The Elixir NV ( Lethbridge - Geelong - VIC )

Acidity, Sweet But Not To Sweet, Honeycomb, White flowers, Cardamom & Marmalade

GLS ( 75 ml) 15| BTL 65

Le Birlou ( Nuits St Georges – Burgundy - France )

Stewed Apple, Nutmeg to Roast Chestnut, Cinnamon

GLS ( 75ml ) 14

Beer

Hanoi Beer  – Product of Vietnam
355 ml | BTL 11
333 – Product of Vietnam
355 ml | BTL 11

Cider

Flying Brick – Pango – Pears & Mango
375 ml | BTL 12

Cocktails

Sa Pa – ssion ( Sa Pa – Northwestern Vietnam )

Teddy & The Fox Gin, Passion Fruit , Phở Syrup, Mint, Lime, Egg white | 21Ho Ho Gin Mint ( Ho Chi Minh City )

Vietnamese Mint, Cloves & Genepi Berries Infused in Teddy & The Fox Gin, Cucumber, Peppercorns, Tonic Water | 18

Old Phở - Shioned

Spiced Infused Single Malt Whisky, Phở Syrup, Angostura Bitters, Black Cardamom & Kumquat | 22

Thai Basil Sour
Teddy & The Fox Gin, Thai basil Syrup, Lemon & Lime, Egg white |  21

Burnt Kumquat Negroni  
Teddy & The Fox Gin , Campari, Antica Formula, Burnt Kumquat | 21

Passion Fruit Pho – Jito
Bacardi Rum, Pho Syrup, Lime, Mint & Passion Fruit | 21

Spice Infused Margarita
Spiced Tequila, Cointreau, Lime, Chilli Salt | 21

Vietnamese Espresso Martini
42 Below Vodka, Vietnamese Ground Coffee, Kahlua & Condensed Milk | 21

Kumquat Spritz
Aperol, Sparkling Wine, Kumquat syrup, Soda water | 19

Mocktails

Kumquat, Lemon Lime & Bitters
Kumquat syrup, Lemon, Angostura Bitters & lemonade | 10

Virgin Passionfruit  Pho-jito
Star anise, ginger and cinnamon syrup, Passionfruit , lime & mint, lemonade | 10

Tamarind Floss

Tamarind syrup, Lemon, Lime, Angostura Bitters, Lemonade, Orange Blossom Fairy Floss | 12

Peach Iced Tea
Freshly made in house | 7

Vietnamese Coffee

Vietnamese Iced Coffee
Traditional Vietnamese ground coffee and condensed milk | 8

 Vegan Vietnamese Iced Coffee
Traditional Vietnamese coffee and coconut condensed milk | 8

 Vietnamese Black Iced Coffee
Freshly brewed traditional Vietnamese coffee on ice | 8

Hot Beverages

Vietnamese Hot Coffee
Freshly made in house traditional Vietnamese ground coffee with condensed milk | 7

Cinnamon, Mint Syrup & Ginger Tea
Freshly made in house hot tea | 7

Soft Drinks

Coke | 4

Coke No Sugar | 4

Sprite | 4

Mount Franklin Sparkling Water
750ml | 10

BYO Tuesday’s